We fully understand a healthy body equals a healthy mind, and this forms the core of our catering provision. 

Working with Holroyd Howe, a leading and highly creative catering company, our daily menus include a variety of healthy, nutritious options for breakfast, lunch and dinner:

·       Fresh homemade seasonal soups and breads, salads, sandwiches

·       Seasonal hot and cold options

·       Jacket potato and pasta bar  

·       Vegetarian/vegan choices as standard at every mealtime

·       Fresh fruits, hot and cold dessert choices

BCS, while being a nut free school, supports and caters for all allergens and dietary requirements, with specific menus designed for individuals where required. Our catering team meets regularly with senior management, parents and pupils to share ideas and suggestions and also work closely with departments such as sports to ensure menus support training and matchday nutrition needs.

Holroyd Howe’s Commitment

We buy 100% of our meat and 90% of our fruit and vegetables from UK sources; Our eggs come from RSPCA Freedom Farm Assured sources only and are certified with the Red Lion Quality Mark; All our milk is produced from Red Tractor accredited farms; All our fresh bakery products are made on-site or by local bakers close to the School; No fish on the IUCN threatened species red list is used within our menus and our suppliers are prohibited from sourcing 'at risk' fish.

Check out our daily posts of the food at BCS here on Instagram: BCS Catering